Teams go head-to-head to identify wines by taste alone — no labels, no hints, no cheating.
A fast-paced crash course in tasting comes first, then the real competition begins. Equal parts education and rivalry, with plenty of laughter in between.
No wine expertise needed — just curiosity and a competitive spirit.
Perfect for: corporate team building, company parties, client events.
The Blind Wine Tasting Team Building Experience No One Sees Coming!
Introducing the Tequila and Mezcal Team Building Experience.
This immersive spirits tasting experience takes guests well beyond the shot glass and into the culture, craft, and history behind Mexico’s most iconic drinks.
Through guided aroma discovery, tasting, and food pairing elements, guests explore what separates a truly great mezcal, and why tequila is far more complex than most people realize.
Available as an intimate tasting or a high-energy corporate activation for large groups.
Perfect for: brand activations, multicultural celebrations, unique corporate events.
Teams collaborate to blend their own wine, then put it to the test in a blind tasting showdown.
This hands-on experience teaches the art and science of what’s in the glass, and reveals a lot about how people work together under pressure.
The best wine isn’t always the most expensive one. Sometimes it’s the one your team made.
Perfect for: leadership off-sites, creative team events, product launch celebrations.
Top rated Wine Blending Team Building Activity!
Introducing the Food and Wine Pairing Team Building Experience.
A curated journey through wines or spirits, each thoughtfully matched with food that amplifies what’s in the glass.
This experience adds a meaningful layer to any corporate dinner, gala, or celebration — transforming a meal into a story worth telling.
Flavors, textures, and connections, all on one table.
Perfect for: galas, board dinners, client hospitality events.
We offer a variety of Exciting Team Building Activities that can be tailored to your group.
Already have an event in the works? We’ll build the wine or spirits experience around it.
From Spanish wine showcases to Old World vs. New World face-offs, from mezcal activations to whisky explorations, if it lives in the world of wine and spirits, we can bring it to life.
Tell us your vision and we’ll take it from there.
A few ideas to get you started:
Meet Myrna Elguezabal, a seasoned professional with 15 years of experience orchestrating corporate events across Europe, Latin America, and the US.
It was during her professional journey that she discovered a deep passion for the world of wine while residing in Spain, sparking an intense interest that led her to pursue professional wine certifications, including WSET Level 3, Spanish Wine Scholar, and Certified Sherry Wine Specialist (CSWS).
Blending her extensive background in corporate events, wine education, and her love for travel, Myrna launched The Wine Voyage with a focus on providing Unique Wine and Spirits Experiences that go beyond traditional wine tastings.
With meticulous attention to detail, she designs each experience to be a dynamic activity that strengthens relationships and fosters new connections while taking guests on wine voyages around the world.
Carménère has one of the most surprising origin stories in the wine world. For decades, it was mistaken for Merlot. Grown across Chile, labeled as something it wasn’t, quietly producing wine that tasted different from Merlot but nobody could quite explain why. Then in 1994, a French ampelographer vi
If there’s one French wine region that consistently delivers quality at an honest price, it’s the Rhône Valley — and within it, Côtes du Rhône is the name you’ll reach for most often. These wines are the backbone of French everyday drinking: fruit-forward, food-friendly, and refreshingly unpretentio
If you think German wine means sweet, low-alcohol Liebfraumilch, you’re about thirty years behind the conversation. Modern German wine is some of the most exciting, age-worthy, and terroir-expressive wine made anywhere on earth. The Mosel produces Rieslings of extraordinary finesse. The Pfalz turns
There’s a moment in every wine drinker’s journey when Argentine wine stops being “oh, that’s good Malbec” and becomes something you actively seek out. It happened for me when I first tasted a high-altitude Malbec from Luján de Cuyo — the kind of wine that has dark fruit intensity but an elegance I d
If I had to choose one French wine region to spend a week exploring, it would be the Loire Valley — no contest. It runs for over 600 miles through the heart of France, producing a staggering range of styles, from bone-dry sparkling Crémant to luscious late-harvest Quarts de Chaume. No other single a
Every wine-producing country has a grape it can call its own. France has its Malbec (well, Argentina borrowed it successfully). Spain has Tempranillo. Germany has Riesling. And South Africa has Pinotage — a cross between Pinot Noir and Cinsault that was born in a laboratory in 1925 and has since bec
Portuguese wine is one of the great undervalued categories in the world. The country sits in the Atlantic southwest of the Iberian Peninsula with a winemaking history stretching back 2,000 years — and yet for decades it was known internationally for little more than Port and Mateus Rosé. That oversi
A wine aerator is one of those gadgets that splits the wine world down the middle. Half the crowd says it’s a gimmick. The other half swears by it. As someone who has used them extensively — and run blind tastings to test the difference — my view is more nuanced: a wine aerator can genuinely improve
If there’s one concept that unlocks a huge amount of wine literacy quickly, it’s the distinction between Old World vs New World wine. It’s not a perfect framework — plenty of exceptions exist — but it explains a lot about why wines taste the way they do, where they come from, and what to expect when
