Meet Myrna Elguezabal, a seasoned professional with 15 years of experience orchestrating corporate events across Europe, Latin America, and the US.
It was during her professional journey that she discovered a deep passion for the world of wine while residing in Spain, sparking an intense interest that led her to pursue professional wine certifications, including WSET Level 3, Spanish Wine Scholar, and Certified Sherry Wine Specialist (CSWS).
Blending her extensive background in corporate events, wine education, and her love for travel, Myrna launched The Wine Voyage with a focus on providing curated team building and social experiences that go beyond traditional wine tastings.
With meticulous attention to detail, she designs each experience to be a dynamic activity that strengthens relationships and fosters new connections while taking guests on wine voyages around the world.
Forget the usual, predictable tastings—this experience is all about connection, competition, and a fresh approach to wine.
Guests will get a crash course in tasting before teaming up for a lively blind tasting challenge.
The best part? Everyone can take part, making it perfect for any group size.
More than just a tasting, this is an interactive, laughter-filled experience that brings people together.
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Whether in an intimate tasting setting or a large-scale activation, this experience is unlike any other.
Guests will explore the rich history and diverse profiles of Mexico’s finest spirits, learning about the cultural significance and traditional production methods that make each one unique.
More than just a tasting, this interactive journey engages all the senses—featuring aroma discovery and pairing elements. It’s an experience that captures the mystique and rich heritage of Mexico’s most iconic spirits.
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This hands-on experience takes wine tasting to the next level. Guests will dive into the art of blending, working in teams to create their own unique wine.
The excitement builds as each creation is put to the test in a blind tasting showdown to determine the ultimate blend.
Designed to engage everyone, this dynamic activity is perfect for any group size—because the best wine is the one you create together!
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Embark on a unique journey through a curated selection of wines or spirits, each thoughtfully paired with dishes that elevate their distinct flavors.
This experience enhances any existing food pairing, adding a new layer of depth to what’s already on the table.
Through taste, aroma, and texture, this experience brings people together, highlighting the stories behind each selection.
It’s more than just a pairing—it’s a celebration of the harmony that unites all elements, creating something unique.
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Ready for a fun and engaging virtual team-building experience?
This is the perfect way to bring your team or group of friends together to connect virtually!!
It’s not just a wine tasting—it’s an exciting, interactive blind tasting competition that will spark conversation, laughter, and friendly competition. A great opportunity to learn, have fun, and create lasting memories, all in a lively virtual setting!
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Explore the World of Wine & Spirits with Dynamic Team-Building Activities
We offer a variety of engaging activities that can be tailored to your group. With plenty of exciting ideas on hand, we’re sure you have some great ones too!
Already have an event on the horizon? Our experiences are the perfect way to elevate any occasion, bringing an extra layer of excitement and connection.
Together, we’ll craft a personalized adventure that creates lasting memories and fosters genuine connections.
Some ideas:
Ready to explore? Get in touch and let’s create something special!
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Rosé is the most misunderstood wine category. For decades it was dismissed as unsophisticated — something you drank at a garden party when you couldn’t decide between red and white. That reputation has almost completely reversed. Dry Provence rosé is now one of the most sought-after summer wines glo
Sweet wine is more varied than the category name suggests. There’s the barely-sweet Moscato d’Asti at 5% alcohol with effervescent bubbles. There’s the deeply concentrated Sauternes, made from grapes shriveled by noble rot, poured in 2-ounce servings with foie gras. There’s Port, rich and fortified,
Most wine guides for beginners make the same mistake: they’re written by experts who’ve forgotten what it felt like not to know anything. They start with wine regions, grape varieties, and soil types — information that’s genuinely useful once you have a foundation, but completely useless when you’re
Most wine kept in a regular refrigerator gets damaged before it’s ever opened. A kitchen fridge runs at 35–38°F, moves air constantly, and produces vibration from the compressor — all three of which accelerate wine deterioration. Wine fridges solve a specific problem: keeping wine in conditions that
Malbec is one of the most beginner-friendly red wines in the world — and one of the most underrated.
Wine professionals routinely name it as one of the greatest white grapes — alongside Chardonnay and Sauvignon Blanc. Consumers frequently avoid it because they assume it’s sweet.
It has a flavour profile unlike any other grape — intensely aromatic, high in acidity, and dry. Once you’ve identified it, you can usually spot it blind. That distinctiveness is exactly what makes it so popular: it’s a white wine with a clear personality.
The same variety that makes the powerful, peppery, meaty reds of France’s Northern Rhône Valley is also responsible for the dark, jammy, fruit-forward wines that built Australia’s wine reputation. Same DNA, completely different expression.
Temperature is one of the most controllable variables in how wine tastes — and one of the most commonly ignored. A red wine served at 75°F in a warm house tastes flat and alcoholic. The same wine at 65°F has structure, aroma, and balance. The wine didn’t change. The temperature did.
