Teams go head-to-head to identify wines by taste alone — no labels, no hints, no cheating.
A fast-paced crash course in tasting comes first, then the real competition begins. Equal parts education and rivalry, with plenty of laughter in between.
No wine expertise needed — just curiosity and a competitive spirit.
Perfect for: corporate team building, company parties, client events.
The Blind Wine Tasting Team Building Experience No One Sees Coming!
Introducing the Tequila and Mezcal Team Building Experience.
This immersive spirits tasting experience takes guests well beyond the shot glass and into the culture, craft, and history behind Mexico’s most iconic drinks.
Through guided aroma discovery, tasting, and food pairing elements, guests explore what separates a truly great mezcal, and why tequila is far more complex than most people realize.
Available as an intimate tasting or a high-energy corporate activation for large groups.
Perfect for: brand activations, multicultural celebrations, unique corporate events.
Teams collaborate to blend their own wine, then put it to the test in a blind tasting showdown.
This hands-on experience teaches the art and science of what’s in the glass, and reveals a lot about how people work together under pressure.
The best wine isn’t always the most expensive one. Sometimes it’s the one your team made.
Perfect for: leadership off-sites, creative team events, product launch celebrations.
Top rated Wine Blending Team Building Activity!
Introducing the Food and Wine Pairing Team Building Experience.
A curated journey through wines or spirits, each thoughtfully matched with food that amplifies what’s in the glass.
This experience adds a meaningful layer to any corporate dinner, gala, or celebration — transforming a meal into a story worth telling.
Flavors, textures, and connections, all on one table.
Perfect for: galas, board dinners, client hospitality events.
We offer a variety of Exciting Team Building Activities that can be tailored to your group.
Already have an event in the works? We’ll build the wine or spirits experience around it.
From Spanish wine showcases to Old World vs. New World face-offs, from mezcal activations to whisky explorations, if it lives in the world of wine and spirits, we can bring it to life.
Tell us your vision and we’ll take it from there.
A few ideas to get you started:
Meet Myrna Elguezabal, a seasoned professional with 15 years of experience orchestrating corporate events across Europe, Latin America, and the US.
It was during her professional journey that she discovered a deep passion for the world of wine while residing in Spain, sparking an intense interest that led her to pursue professional wine certifications, including WSET Level 3, Spanish Wine Scholar, and Certified Sherry Wine Specialist (CSWS).
Blending her extensive background in corporate events, wine education, and her love for travel, Myrna launched The Wine Voyage with a focus on providing Unique Wine and Spirits Experiences that go beyond traditional wine tastings.
With meticulous attention to detail, she designs each experience to be a dynamic activity that strengthens relationships and fosters new connections while taking guests on wine voyages around the world.
Trebbiano is the grape most wine drinkers have consumed more of than any other without ever knowing its name. It’s Italy’s single most planted white grape by a wide margin, it’s the base spirit behind most of the Cognac and Armagnac in the world under its French alias Ugni Blanc, and it shows up in
Of every classic cocktail I’ve watched people order with false confidence, the Manhattan gets ordered wrong the most. People ask for “whiskey and vermouth” and stop there, forgetting the bitters that actually make the drink taste like a Manhattan instead of watered-down whiskey. It’s a three-ingredi
Madison gets underestimated by planners who’ve never actually run an event here. It’s easy to file it away as “college town, state capitol, done” — but the city sitting on the isthmus between Lake Mendota and Lake Monona is also home to a genuinely serious health-tech and biotech corridor anchored b
I’ve watched more than one dinner party stall out over this exact argument: someone insists single malt is “real” scotch and blended is a lesser product for people who don’t know better. It’s a common opinion, and it’s mostly wrong. The single malt vs blended scotch debate isn’t about quality — it’s
I love grapes that refuse to sit still, and Verdelho might be the best example on our whole roster. Most varietals pick a lane — Chardonnay is a still white, Port is a fortified wine, and that’s that. Verdelho does both. It’s a crisp, citrusy table wine in Australia’s Hunter Valley, and under the sa
Say “Burgundy white” to almost anyone and they’ll say Chardonnay before you finish the sentence. Fair enough — Chardonnay built Burgundy’s reputation, from workaday Mâconnais bottlings to five-figure Montrachet. But Chardonnay isn’t the only white grape planted there, and the other one has spent mos
Ask most Americans to name Mexico’s national cocktail and you’ll get “Margarita” every time. Ask in Mexico, and the answer is almost always the Paloma — tequila, grapefruit soda, lime, and salt, built long and fizzy over ice instead of shaken into a glass rimmed with sugar. It’s simpler than a Marga
Tacoma spends a lot of energy being compared to Seattle, and it’s a comparison that undersells what’s actually there. Thirty miles south on I-5, Tacoma has its own port economy, its own arts identity built around glass art and the Chihuly connection, and a waterfront that doesn’t require fighting Se
I’ve poured a lot of wine flights for groups who confidently name Pinot Noir, Cabernet, and Malbec on sight, then go completely quiet the moment a glass of Blaufränkisch shows up. That reaction is exactly the point of a good tasting — and it’s exactly why Blaufränkisch deserves its own guide instead
