Teams go head-to-head to identify wines by taste alone — no labels, no hints, no cheating.
A fast-paced crash course in tasting comes first, then the real competition begins. Equal parts education and rivalry, with plenty of laughter in between.
No wine expertise needed — just curiosity and a competitive spirit.
Perfect for: corporate team building, company parties, client events.
The Blind Wine Tasting Team Building Experience No One Sees Coming!
Introducing the Tequila and Mezcal Team Building Experience.
This immersive spirits tasting experience takes guests well beyond the shot glass and into the culture, craft, and history behind Mexico’s most iconic drinks.
Through guided aroma discovery, tasting, and food pairing elements, guests explore what separates a truly great mezcal, and why tequila is far more complex than most people realize.
Available as an intimate tasting or a high-energy corporate activation for large groups.
Perfect for: brand activations, multicultural celebrations, unique corporate events.
Teams collaborate to blend their own wine, then put it to the test in a blind tasting showdown.
This hands-on experience teaches the art and science of what’s in the glass, and reveals a lot about how people work together under pressure.
The best wine isn’t always the most expensive one. Sometimes it’s the one your team made.
Perfect for: leadership off-sites, creative team events, product launch celebrations.
Top rated Wine Blending Team Building Activity!
Introducing the Food and Wine Pairing Team Building Experience.
A curated journey through wines or spirits, each thoughtfully matched with food that amplifies what’s in the glass.
This experience adds a meaningful layer to any corporate dinner, gala, or celebration — transforming a meal into a story worth telling.
Flavors, textures, and connections, all on one table.
Perfect for: galas, board dinners, client hospitality events.
We offer a variety of Exciting Team Building Activities that can be tailored to your group.
Already have an event in the works? We’ll build the wine or spirits experience around it.
From Spanish wine showcases to Old World vs. New World face-offs, from mezcal activations to whisky explorations, if it lives in the world of wine and spirits, we can bring it to life.
Tell us your vision and we’ll take it from there.
A few ideas to get you started:
Meet Myrna Elguezabal, a seasoned professional with 15 years of experience orchestrating corporate events across Europe, Latin America, and the US.
It was during her professional journey that she discovered a deep passion for the world of wine while residing in Spain, sparking an intense interest that led her to pursue professional wine certifications, including WSET Level 3, Spanish Wine Scholar, and Certified Sherry Wine Specialist (CSWS).
Blending her extensive background in corporate events, wine education, and her love for travel, Myrna launched The Wine Voyage with a focus on providing Unique Wine and Spirits Experiences that go beyond traditional wine tastings.
With meticulous attention to detail, she designs each experience to be a dynamic activity that strengthens relationships and fosters new connections while taking guests on wine voyages around the world.
I’ll admit something: I didn’t take tequila seriously until I was well into my career as an event producer. It was a party spirit, the thing you shot before dancing, the booze that showed up at bachelorette parties. I was wrong, and I’m embarrassed it took me as long as it did to figure that out.
I’ve spent fifteen years producing corporate events, and I can tell you that the most common planning mistake isn’t picking the wrong venue or blowing the budget. It’s starting with the activity instead of the outcome.
Here’s the thing nobody says out loud about networking events: most people hate them. Not because they don’t want to meet people — they do. They hate them because the standard format is designed to produce anxiety, not connection.
I became wine-certified not because I wanted to be a sommelier, but because I kept embarrassing myself at client dinners. Fifteen years of producing corporate events, and every time a server handed me the wine list, my palate was basically useless. I knew what I liked. I had no idea why.
I’ve produced corporate events for fifteen years. I’ve seen the full spectrum of employee appreciation — from catered lunches that people ate at their desks while answering emails, to experiences that teams still talk about three years later. The difference between them isn’t budget. It’s whether th
I came to whiskey late. For years I was a committed wine person — grapes, terroir, vintage variation, all of it. Then a client pulled out a 21-year Speyside Scotch at the end of a corporate event I was running, poured two glasses, and said nothing. Just slid one across the table.
The first time I ran a wine blending competition for a corporate group, I wasn’t sure how it would go. The company was a mid-sized tech firm, the group was forty people who didn’t necessarily know each other well, and the brief was vague: “do something wine-related but more interactive than a regula
The question I get more than almost any other at spirits tastings is this: what’s the difference between mezcal vs tequila? People sense they’re related — both come from Mexico, both come from agave — but the details stay fuzzy.
I’ve worked in corporate event production for fifteen years, and I’ve seen every version of team bonding go right and go wrong. I’ve watched axe-throwing events where the entire team spent two hours staring at their phones. I’ve watched a simple blind wine tasting turn a group of near-strangers into
