Teams go head-to-head to identify wines by taste alone — no labels, no hints, no cheating.
A fast-paced crash course in tasting comes first, then the real competition begins. Equal parts education and rivalry, with plenty of laughter in between.
No wine expertise needed — just curiosity and a competitive spirit.
Perfect for: corporate team building, company parties, client events.
The Blind Wine Tasting Team Building Experience No One Sees Coming!
Introducing the Tequila and Mezcal Team Building Experience.
This immersive spirits tasting experience takes guests well beyond the shot glass and into the culture, craft, and history behind Mexico’s most iconic drinks.
Through guided aroma discovery, tasting, and food pairing elements, guests explore what separates a truly great mezcal, and why tequila is far more complex than most people realize.
Available as an intimate tasting or a high-energy corporate activation for large groups.
Perfect for: brand activations, multicultural celebrations, unique corporate events.
Teams collaborate to blend their own wine, then put it to the test in a blind tasting showdown.
This hands-on experience teaches the art and science of what’s in the glass, and reveals a lot about how people work together under pressure.
The best wine isn’t always the most expensive one. Sometimes it’s the one your team made.
Perfect for: leadership off-sites, creative team events, product launch celebrations.
Top rated Wine Blending Team Building Activity!
Introducing the Food and Wine Pairing Team Building Experience.
A curated journey through wines or spirits, each thoughtfully matched with food that amplifies what’s in the glass.
This experience adds a meaningful layer to any corporate dinner, gala, or celebration — transforming a meal into a story worth telling.
Flavors, textures, and connections, all on one table.
Perfect for: galas, board dinners, client hospitality events.
We offer a variety of Exciting Team Building Activities that can be tailored to your group.
Already have an event in the works? We’ll build the wine or spirits experience around it.
From Spanish wine showcases to Old World vs. New World face-offs, from mezcal activations to whisky explorations, if it lives in the world of wine and spirits, we can bring it to life.
Tell us your vision and we’ll take it from there.
A few ideas to get you started:
Meet Myrna Elguezabal, a seasoned professional with 15 years of experience orchestrating corporate events across Europe, Latin America, and the US.
It was during her professional journey that she discovered a deep passion for the world of wine while residing in Spain, sparking an intense interest that led her to pursue professional wine certifications, including WSET Level 3, Spanish Wine Scholar, and Certified Sherry Wine Specialist (CSWS).
Blending her extensive background in corporate events, wine education, and her love for travel, Myrna launched The Wine Voyage with a focus on providing Unique Wine and Spirits Experiences that go beyond traditional wine tastings.
With meticulous attention to detail, she designs each experience to be a dynamic activity that strengthens relationships and fosters new connections while taking guests on wine voyages around the world.
Cava is one of the best values in the wine world, and most people still treat it as a budget Champagne substitute rather than what it actually is: a distinct, food-friendly sparkling wine with its own grapes, its own flavor profile, and its own identity worth understanding on its terms.
Dessert wine gets a bad reputation in circles that confuse “sweet” with “simple.” That reputation is completely undeserved. Some of the most complex, age-worthy, and flat-out thrilling wines on the planet are dessert wines. I’ve poured them at corporate events where people who insisted they “don’t d
Fortified wine occupies a strange corner of the wine world — neither fully wine nor spirit, yet more interesting than either on its own. I’ve watched people discover Fino Sherry mid-meal and completely rethink what wine can be. I’ve seen Tawny Port turn skeptics into believers. Fortified wine reward
Beaujolais has spent decades being underestimated. The Beaujolais Nouveau craze of the 1980s and 90s — a marketing phenomenon that shipped the year’s new vintage to every corner of the world in November — left the impression that Beaujolais was simple, forgettable, and cheap. That impression is wron
Chianti has a complicated reputation. For decades, it meant cheap wine in a straw-covered bottle — the kind of fiasco flask that ended up as a candle holder. That era left a mark. But the wine made in Tuscany under the Chianti name today is, in many cases, exceptional — and understanding the differe
Rioja wine is Spain’s most celebrated red, and once you understand how it works, you’ll never look at a Spanish wine list the same way again. It comes from a landlocked region in northern Spain, straddled between the Pyrenees and the Cantabrian Mountains — a geography that creates unusually stable g
Most wine never gets the chance to age poorly — it gets drunk within 48 hours of purchase. But for the bottles you’re setting aside, whether for a few weeks or several years, understanding how to store wine correctly is the difference between a wine that’s better than the day you bought it and one t
Napa Valley wine has a reputation problem among some wine drinkers — it’s seen as expensive, obvious, and a bit status-driven. I understand the criticism, but I think it undersells what Napa actually is: one of the world’s great wine regions, producing Cabernet Sauvignon that genuinely rivals anythi
There’s a persistent myth about sparkling wine: that it’s reserved for toasts, anniversaries, and New Year’s Eve. I find this a shame, because a well-chilled glass of bubbles is one of the most versatile, food-friendly drinks you can pour on a Tuesday afternoon. Sparkling wine pairs beautifully with
