Entertaining Wine Tasting for Team Building
Introducing the Food and Wine Pairing Team Building Experience.
A curated journey through wines or spirits, each thoughtfully matched with food that amplifies what’s in the glass.
This experience adds a meaningful layer to any corporate dinner, gala, or celebration — transforming a meal into a story worth telling.
Flavors, textures, and connections, all on one table.
Perfect for: galas, board dinners, client hospitality events.
From $59 per person
Meet Myrna Elguezabal, a seasoned professional with 15 years of experience orchestrating corporate events across Europe, Latin America, and the US.
It was during her professional journey that she discovered a deep passion for the world of wine while residing in Spain, sparking an intense interest that led her to pursue professional wine certifications, including WSET Level 3, Spanish Wine Scholar, and Certified Sherry Wine Specialist (CSWS).
Blending her extensive background in corporate events, wine education, and her love for travel, Myrna launched The Wine Voyage with a focus on providing Unique Wine and Spirits Experiences that go beyond traditional wine tastings.
With meticulous attention to detail, she designs each experience to be a dynamic activity that strengthens relationships and fosters new connections while taking guests on wine voyages around the world.
Wine gifts have an almost unfair advantage over other presents: they communicate taste, thought, and generosity all at once. A well-chosen bottle says you paid attention. A great set of glasses says you want them to enjoy wine better. A wine experience says you want to share something memorable.
When you pick up a bottle and see “2019” or “2021” on the label, you’re looking at the wine vintage — the year in which the grapes were harvested. That’s it, at its most basic. But understanding what that number signals is one of the most practical skills you can develop as a wine drinker.
Cava is one of the best values in the wine world, and most people still treat it as a budget Champagne substitute rather than what it actually is: a distinct, food-friendly sparkling wine with its own grapes, its own flavor profile, and its own identity worth understanding on its terms.
Dessert wine gets a bad reputation in circles that confuse “sweet” with “simple.” That reputation is completely undeserved. Some of the most complex, age-worthy, and flat-out thrilling wines on the planet are dessert wines. I’ve poured them at corporate events where people who insisted they “don’t d
Fortified wine occupies a strange corner of the wine world — neither fully wine nor spirit, yet more interesting than either on its own. I’ve watched people discover Fino Sherry mid-meal and completely rethink what wine can be. I’ve seen Tawny Port turn skeptics into believers. Fortified wine reward
Beaujolais has spent decades being underestimated. The Beaujolais Nouveau craze of the 1980s and 90s — a marketing phenomenon that shipped the year’s new vintage to every corner of the world in November — left the impression that Beaujolais was simple, forgettable, and cheap. That impression is wron
Chianti has a complicated reputation. For decades, it meant cheap wine in a straw-covered bottle — the kind of fiasco flask that ended up as a candle holder. That era left a mark. But the wine made in Tuscany under the Chianti name today is, in many cases, exceptional — and understanding the differe
Rioja wine is Spain’s most celebrated red, and once you understand how it works, you’ll never look at a Spanish wine list the same way again. It comes from a landlocked region in northern Spain, straddled between the Pyrenees and the Cantabrian Mountains — a geography that creates unusually stable g
Most wine never gets the chance to age poorly — it gets drunk within 48 hours of purchase. But for the bottles you’re setting aside, whether for a few weeks or several years, understanding how to store wine correctly is the difference between a wine that’s better than the day you bought it and one t
