Entertaining Wine Tasting for Team Building
Embark on a unique journey through a curated selection of wines or spirits, each thoughtfully paired with dishes that elevate their distinct flavors.
This experience enhances any existing food pairing, adding a new layer of depth to what’s already on the table.
Through taste, aroma, and texture, this experience brings people together, highlighting the stories behind each selection.
It’s more than just a pairing—it’s a celebration of the harmony that unites all elements, creating something unique.
Find out more.
Meet Myrna Elguezabal, a seasoned professional with 15 years of experience orchestrating corporate events across Europe, Latin America, and the US.
It was during her professional journey that she discovered a deep passion for the world of wine while residing in Spain, sparking an intense interest that led her to pursue professional wine certifications, including WSET Level 3, Spanish Wine Scholar, and Certified Sherry Wine Specialist (CSWS).
Blending her extensive background in corporate events, wine education, and her love for travel, Myrna launched The Wine Voyage with a focus on providing curated team building and social experiences that go beyond traditional wine tastings.
With meticulous attention to detail, she designs each experience to be a dynamic activity that strengthens relationships and fosters new connections while taking guests on wine voyages around the world.
If you’ve ever wondered whether buying different wine glasses for each varietal is just clever marketing, the short answer is: not entirely. Glass shape genuinely changes what you taste and smell — but the effect is subtler than manufacturers would have you believe, and you don’t need a dozen differ
Champagne and Prosecco are both sparkling wines. They both come in elegant bottles. They’re both celebratory by association. Beyond that, they’re genuinely different products — different grapes, different production methods, different flavor profiles, and very different prices.
Cabernet Sauvignon is the world’s most planted red wine grape. It makes wine in virtually every major wine-producing country, and it’s the backbone of some of the most collected and celebrated bottles in the world — Bordeaux first growths, Napa cult wines, Opus One.
Chardonnay is the most planted white wine grape in the world, and also the most polarizing. Some people love it and drink it exclusively. Others have sworn off it entirely after years of overoaked, butter-bomb California versions. Both groups are mostly reacting to a specific style, not to the grape
Grüner Veltliner is Austria’s most important grape, and it’s one of the most food-friendly white wines in the world. Bone dry, high in acidity, with a distinctive white pepper and herb character that sets it apart from every other white wine variety — it’s the kind of wine that wine professionals dr
Wine has a lifespan — opened and unopened. The useful windows are shorter than most people assume for open bottles and much longer than most people assume for the right unopened wines stored correctly.
Decanting is one of those wine rituals that looks complicated and often gets treated as optional or purely ceremonial. It isn’t. For the right wine, decanting makes a real, noticeable difference in how it tastes. For the wrong wine, it’s unnecessary. Knowing which is which is the whole skill.
Port wine is one of those categories that sounds more complicated than it is. The range of styles can feel overwhelming at first — Ruby, Tawny, LBV, Vintage, Colheita — but once you understand the basic logic behind how port wine is made, everything falls into place.
If you’ve ever loved a bottle of Chianti over a plate of pasta, you’ve already met Sangiovese — you just might not have known its name. This grape is the backbone of some of Italy’s most iconic wines, from everyday Chianti to the age-worthy Brunello di Montalcino. And yet it remains one of the most
