Entertaining Wine Tasting for Team Building
Introducing the Food and Wine Pairing Team Building Experience.
A curated journey through wines or spirits, each thoughtfully matched with food that amplifies what’s in the glass.
This experience adds a meaningful layer to any corporate dinner, gala, or celebration — transforming a meal into a story worth telling.
Flavors, textures, and connections, all on one table.
Perfect for: galas, board dinners, client hospitality events.
From $59 per person
Meet Myrna Elguezabal, a seasoned professional with 15 years of experience orchestrating corporate events across Europe, Latin America, and the US.
It was during her professional journey that she discovered a deep passion for the world of wine while residing in Spain, sparking an intense interest that led her to pursue professional wine certifications, including WSET Level 3, Spanish Wine Scholar, and Certified Sherry Wine Specialist (CSWS).
Blending her extensive background in corporate events, wine education, and her love for travel, Myrna launched The Wine Voyage with a focus on providing Unique Wine and Spirits Experiences that go beyond traditional wine tastings.
With meticulous attention to detail, she designs each experience to be a dynamic activity that strengthens relationships and fosters new connections while taking guests on wine voyages around the world.
A wine tasting bachelorette party is one of those ideas that sounds elegant in theory but can go sideways fast without a little structure. I’ve seen it done brilliantly — intimate, funny, educational, and genuinely bonding — and I’ve seen it devolve into a room full of people sipping grocery store w
I started in corporate event production because I believed something: real business relationships don’t get built on Zoom calls or in proposal decks. They get built in moments of shared experience — when something surprising happens, when people laugh together, when the conversation drifts from busi
Cognac is one of those spirits that people feel like they should know more about than they do. It appears at the end of a fine dinner, sits on the bar menu with a serious price tag, and gets ordered by people who look like they know something you don’t. Most people quietly sip it without really unde
Bourbon whiskey is one of the most misunderstood spirits on the shelf. People either think it’s too serious — a connoisseur’s game with intimidating vocabulary — or too simple, just something you mix with cola. The truth is more interesting than either of those stories.
Planning a company retreat and staring at a blank document wondering what to actually do? You’re not alone. I’ve helped produce corporate events for over 15 years, and the single most common mistake I see is treating the retreat like a logistics puzzle — where to stay, how to feed everyone — without
Sake is one of the most underrated drinks on any menu. I say this having spent years introducing groups to wine and spirits — and sake is the one that surprises people most consistently. They expect something foreign and strange. What they get is a drink that’s deeply food-friendly, surprisingly app
The first corporate wine tasting event I ever facilitated was for a financial services firm in downtown San Diego. Forty-five people, a mix of ages and backgrounds, most of them skeptical that a wine tasting was really going to be their thing. By the time we got to the reveal on the third blind flig
Every year around October, I start getting the same calls. “Myrna, we need holiday party ideas — and please, not another open bar and a DJ.” I hear you. After 15 years producing corporate events, I’ve seen every version of the forgettable holiday party, and I’ve also seen what it looks like when a c
I’ve planned a lot of team outings over the years, and I’ve watched a clear pattern emerge: the ones people remember are the ones where something actually happened. Not “we went somewhere and had drinks” — but “we competed, we learned something, we were surprised.” That’s the bar a good team outing
