Wine Alchemy: Infusing Culinary Magic with the Art of Wine

• Introduction:
  • Rule number one: do not cook with wine that you can buy in the vinegar aisle at the supermarket.
  • Avoid labeled cooking wines; they are not real wines, and their flavor can ruin your dish.
• Choosing the Right Wine:
  • If you enjoy drinking the wine, you should cook with it.
  • It doesn’t have to be expensive, but it should be something you’d happily serve to guests.
  • Imagine serving a glass of supermarket cooking wine – it’s a culinary faux pas.
• Cooking Simplicity:
  • If the recipe calls for red or white wine, pick a bottle you’d enjoy sipping while cooking.
  • This rule adds a delightful bonus – you get to enjoy a glass or two while preparing the meal.
  • Buying two bottles of the same wine allows continuity between your dish and your guests’ glasses.
• Vermouth as an Alternative:
  • For those who don’t often cook with wine or hesitate to open a whole bottle, dry vermouth is a handy alternative.
  • Dry vermouth, known for martinis, lasts for months in the fridge and is an excellent substitute for dry white wine.
  • Keep vermouth refrigerated to prevent it from going bad, similar to wine.
• Wine and Vermouth Harmony:
  • A fun twist is using the same wine for cooking and serving during the meal.
  • The harmony of having the same wine in the dish and the glass adds a unique touch to your culinary experience.

10 Facts About “Mastering the Art of Cooking with Wine”

1. Cooking Wine Risks: Supermarket cooking wines, often found in the vinegar aisle, lack the quality needed for flavorful dishes.
2. Cooking Rule: The golden rule of cooking with wine is to choose one you enjoy drinking, ensuring a better flavor profile.
3. Affordability: Quality doesn’t always mean expensive; the key is selecting a wine you find enjoyable.
4. Cooking Pleasure: Cooking with a wine you like provides the added joy of sipping while working in the kitchen.
5. Wine Consistency: Opting for two bottles of the same wine allows for a consistent flavor experience from the dish to the glass.
6. Vermouth Versatility: Dry vermouth, a staple in martinis, proves to be a versatile and long-lasting substitute for white wine.
7. Fridge Storage: Vermouth, like wine, should be stored in the fridge once opened to maintain its quality over time.
8. Culinary Faux Pas: Serving supermarket cooking wine can undermine the entire dining experience.
9. Cooking Ritual: Making the wine selection a ritual adds a layer of enjoyment to the cooking process.
10. Harmony in Wine: The unique harmony of using the same wine for cooking and serving enhances the overall dining experience.

Since you made it here…Interesting Wines to try

2019 Bouchaine Hyde Vineyard Merlot Carneros – Napa Valley

• The legendary Hyde Vineyard unveils a brilliantly structured Merlot
• Ripe tannins dominate, yet irresistibly approachable in its early evolution
• Sarsaparilla, cola spice, and cigar humidor dance with black licorice
• Layers of plum sauce, blackberries, cassis, and black raspberries unfold
• Scrubby herbs emerge with perky acidity, keeping the experience lively
• Immerse yourself in the world of wine with Hyde Vineyard’s masterpiece
• Elevate your tasting experience with this captivating Merlot

2019 Chappellet Merlot Napa Valley

• Inky richness, bursting with toasty cacao, espresso, and grilled vanilla
• Silky mouthfeel framed by sweet, integrating tannins
• Spiced plums, cassis, and bright acidity lingering through a blueberry-kissed finish

2019 Cuvaison Arcilla Merlot Los Carneros – Napa Valley

• Pure evocation of strawberries with evolving tea-like tannins
• Flavors of blackberry, black raspberry, and smashed blueberry
• Notably savory with hints of carob, mineral, black licorice, and plum sauce layers

2019 Duckhorn Three Palms Vineyard Merlot Napa Valley

• A beautiful expression with sweet tannins and well-integrated oak spicing
• Hoisin sauce, cassis, violets, and candied orange peels
• Sandalwood, floral peppercorns, espresso beans, warm vanilla, and loam

2019 L’Ecole No. 41 Merlot Walla Walla Valley, Washington

• Estate-grown brilliance structured for mid-term aging
• Ripe red berry fruit and cherries finding counterpoints in dusty tannins and carob
• Minerality pulsing through each sip, delivering a brilliant wine experience

2019 La Jota Vineyard Co. Howell Mountain Estate MerlotNapa Valley

• A classic effort from winemaker Chris Carpenter with astounding mountain-grown grapes
• Age-worthy tannins allowing notes of licorice, granite, cacao nibs, and well-steeped tea to shine
• Cardamom and violets lingering through the long, elegant finish

2020 Macari Vineyards Merlot North Fork of Long Island

• A spicy and fascinating expression, dominated by crushed peppercorns
• Remarkably translucent, revealing red cherries, raspberries, and toasted fennel seeds with oak spice

2018 Meeker Winemakers’ Handprint Collection Merlot Sonoma County

• Lifted and well-delineated, expressive of black raspberries, ripe cherries, and goji berries
• Loamy earthiness, sarsaparilla-dusted tannins, and a bay-leaf note creating an intriguing wine experience
• Elegant yet powerful, structured for cellaring or enjoying now with grilled meat

2019 Mt. Brave Merlot Mt. Veeder, Napa Valley

• Toasty, rich, and brooding, a wine rewarding patience
• Notes of blackberry liqueur, kirsch, cassis, purple plums, and cardamom promising complexity
• Impressive balance and structure with graphite-like tannins and singed laurel nuances

2019 Northstar Premier Merlot Columbia Valley, Washington

• Velvety texture, ripe with a counterbalancing punch of acidity
• Crushed blackberries and mulberries, vanilla, clove, and toasty oak through the finish
• A stellar example of what the wine variety does best in the Columbia Valley

2019 PlumpJack Estate Winery Merlot Napa Valley

• A toasty, modern, crowd-pleasing beauty with rich, chocolatey notes
• Plums, blackberries, and cassis lifted by candied violets
• Aging potential of five to seven years, but delightful fruitiness makes it enjoyable now

2019 Ridge Vineyards Estate Merlot Santa Cruz Mountains

• Shining with the character of the venerable Monte Bello Vineyard
• Cedar, incense, brambly berries, elegant balance, and beautifully calibrated acidity
• Promising another ten to fifteen years of life ahead

2019 Rutherford Hill Winery Merlot Napa Valley

• Silky and herbaceous, less fruit-forward than typical Napa Merlot
• Layers of black and red raspberries, cherries, and chocolate with lively mineral finish
• A solid value delivering a unique wine experience for less than $30

2019 Seavey MerlotNapa Valley

• Estate-grown Merlot marked by toasty oak, cafe mocha notes, and woodsy spices
• Silky tannins, density, and underlying pulse of minerality providing real energy
• A captivating wine experience with impressive aging potential

2020 Seven Hills Winery Seven Hills Founding Vineyard Walla Walla Valley, Washington

• Fruit-forward Merlot from a vineyard planted in the early-1980s
• Underlying bergamot note with nuances of sage, oregano, and cracked peppercorns
• Sweet tannins lingering through flavors of red and purple plums and huckleberries

2018 St. Supéry Estate Vineyards and Winery Rutherford Estate Vineyards MerlotNapa Valley

• Rich, chocolatey aromas of hoisin sauce and spiced blackberry liqueur
• Balanced acidity with minerality, hint of dried herbs, and fantastic kirsch finish

2019 Vérité La Muse

• One of the most intriguing and appealing new-release Merlots
• A balance of perfume and depth with red currants, raspberries, cherries, plums, graphite, and hints of tobacco and sandalwood

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