Entertaining Wine Tasting for Team Building
We offer a variety of Exciting Team Building Activities that can be tailored to your group.
Already have an event in the works? We’ll build the wine or spirits experience around it.
From Spanish wine showcases to Old World vs. New World face-offs, from mezcal activations to whisky explorations, if it lives in the world of wine and spirits, we can bring it to life.
Tell us your vision and we’ll take it from there.
A few ideas to get you started:
From $59 per person
Meet Myrna Elguezabal, a seasoned professional with 15 years of experience orchestrating corporate events across Europe, Latin America, and the US.
It was during her professional journey that she discovered a deep passion for the world of wine while residing in Spain, sparking an intense interest that led her to pursue professional wine certifications, including WSET Level 3, Spanish Wine Scholar, and Certified Sherry Wine Specialist (CSWS).
Blending her extensive background in corporate events, wine education, and her love for travel, Myrna launched The Wine Voyage with a focus on providing Unique Wine and Spirits Experiences that go beyond traditional wine tastings.
With meticulous attention to detail, she designs each experience to be a dynamic activity that strengthens relationships and fosters new connections while taking guests on wine voyages around the world.
I’ve produced a lot of corporate dinners. Sit-down affairs at nice restaurants, buffet receptions in hotel ballrooms, cocktail parties at rooftop bars. Most of them were fine. A few were great. And the difference between fine and great almost never came down to the food.
I’ve hosted hundreds of private wine tasting events over the years — small dinner parties, corporate buyouts, milestone celebrations, bachelorette weekends — and the ones people remember aren’t the ones with the most expensive bottles. They’re the ones with the clearest story.
I came to scotch whisky through wine. That probably sounds backwards, but it makes sense: both are made from raw agricultural ingredients, both are shaped by where they come from, and both reward the same kind of attention — slow, curious, without judgment. Once I started working more spirit-forward
Houston surprises people. It’s the fourth-largest city in the US, home to world-class restaurants, a thriving arts scene, incredible cultural diversity, and an energy industry that’s produced some of the most competitive, fast-moving corporate cultures I’ve ever worked with. When I’m planning team b
Los Angeles is one of the most dynamic cities in the country for corporate events — and if you’re planning team building activities Los Angeles style, you have an embarrassment of riches to work with. I’ve helped coordinate group experiences across LA for years, and the city never stops surprising m
The first time I tasted a well-made pisco neat — not in a sour, not mixed, just in a glass — I understood why Peruvians and Chileans have been arguing about it for centuries. This is a spirit with genuine character: grape-forward, aromatic, with a richness that’s completely unlike vodka and a restra
New York City is arguably the world’s greatest backdrop for corporate team building. The density of talent, the variety of neighborhoods, the sheer volume of experiences crammed into five boroughs — it gives team leaders an embarrassment of options. The problem isn’t finding something to do. It’s fi
I hosted my first whiskey tasting party accidentally. A client wanted something beyond wine for their holiday event, we had an Islay Scotch and three bourbons in the cabinet, and by the end of the evening fifteen people were arguing passionately about peat levels and whether rye or corn matters more
When someone says “happy hour ideas for work,” I usually picture a hotel conference room with a folding table of grocery store wine and a bowl of pretzel mix. Maybe a few coworkers awkwardly checking their phones while a manager tries to get a conversation going.
