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Wine 101 The Fascinating Blaufränkisch
Embark on a journey through the rich history and diverse flavors of Blaufränkisch, the “blue wine of Franconia,” exploring its origins, tasting notes, and global presence.
Blaufränkisch in the Spotlight
- Unlike grapes from Italy, France, and Spain that have spread globally, Blaufränkisch remains rooted in Austria, known as the Pinot Noir of Eastern Europe.
- Explore the 60-second essence of Blaufränkisch: a food-friendly red wine, parent grape to Gamay and Zweigelt, known as Lemberger or Franconia in different regions.
The Origins of Blaufränkisch
- Thought to be consumed in the Middle Ages, Blaufränkisch gained historical mention in 1862.
- Thriving in eastern Austria, especially in Burgenland along the Hungarian border, where the climate resembles northern France’s ideal grape-growing pockets.
What Blaufränkisch Tastes Like
- Despite its dark hue, Blaufränkisch is light to medium-bodied with medium-high acidity and notable tannins.
- European versions showcase elegance, fruity notes of black cherry and blackberry, while Austrian renditions offer herbaceous spice and an earthy finish.
- Blaufränkisch ages well, with high-quality versions maturing in the cellar for up to 10 years.
Other Wine Growing Areas for Blaufränkisch
- In Germany, it’s Blauer Lemberger, in Hungary, Kékfrankos, and in Slovenia, Modra Frankinja.
- Croatia cultivates it as Frankovka, while in Italy, it’s known as Franconia Nera in Friuli-Venezia.
- North America sees Blaufränkisch in the United States and Canada, thriving in regions like the Finger Lakes, Lodi, Okanagan Valley, and Niagara Peninsula.
Foods To Pair With Blaufränkisch
- Pair with Vienna sausage, potato goulash, or the iconic wiener schnitzel for an authentic Austrian experience.
- Versatile enough for various meats, from poultry and duck to meatloaf or hearty beef stew, making Blaufränkisch an exciting companion for diverse cuisines.
10 Facts about Blaufränkisch
- Blaufränkisch, an Eastern European gem, mainly thrives in Austria, comparable to Pinot Noir.
- This red wine, also known as Lemberger or Franconia, offers a food-friendly profile.
- Blaufränkisch is a parent grape to Gamay and Zweigelt.
- Originating from eastern Austria, the grape has historical mentions from 1862.
- Burgenland, along the Hungarian border, produces high-quality Blaufränkisch with a climate akin to northern France.
- Blaufränkisch’s light to medium-bodied nature and aging potential make it a unique wine.
- European versions showcase elegance with black cherry and blackberry notes, while Austrian renditions offer spice and earthiness.
- Blaufränkisch is known by various names in different regions, including Blauer Lemberger, Kékfrankos, and Modra Frankinja.
- It is cultivated in Croatia, Italy (Franconia Nera), and North America, thriving in regions like the Finger Lakes and Okanagan Valley.
- Blaufränkisch pairs exceptionally well with authentic Austrian dishes and a variety of meats.
Since you made it here…Interesting Wines to try
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