Entertaining Wine Tasting for Team Building
Introducing the Food and Wine Pairing Team Building Experience.
A curated journey through wines or spirits, each thoughtfully matched with food that amplifies what’s in the glass.
This experience adds a meaningful layer to any corporate dinner, gala, or celebration — transforming a meal into a story worth telling.
Flavors, textures, and connections, all on one table.
Perfect for: galas, board dinners, client hospitality events.
Meet Myrna Elguezabal, a seasoned professional with 15 years of experience orchestrating corporate events across Europe, Latin America, and the US.
It was during her professional journey that she discovered a deep passion for the world of wine while residing in Spain, sparking an intense interest that led her to pursue professional wine certifications, including WSET Level 3, Spanish Wine Scholar, and Certified Sherry Wine Specialist (CSWS).
Blending her extensive background in corporate events, wine education, and her love for travel, Myrna launched The Wine Voyage with a focus on providing Unique Wine and Spirits Experiences that go beyond traditional wine tastings.
With meticulous attention to detail, she designs each experience to be a dynamic activity that strengthens relationships and fosters new connections while taking guests on wine voyages around the world.
Chenin Blanc is the chameleon of the white wine world. The same grape produces bone-dry still wines, lusciously sweet dessert wines, crisp sparkling wines, and everything in between. It’s one of the few varieties that does all of these things well — not by compromising, but by genuinely excelling in
Zinfandel is one of the most distinctly American wine grapes — not because it originated here, but because California made it famous. A bold, fruit-forward red wine with flavors of blackberry jam, dark cherry, black pepper, and often a hint of chocolate or tobacco, Zinfandel hits hard: most bottles
Standing in a wine shop staring at a bottle, most people read the wine label the same way: find the price, look at the picture, vaguely recognize a name. That’s it. The rest — the small text, the unfamiliar geography, the numbers — gets ignored.
If you’ve ever wondered whether buying different wine glasses for each varietal is just clever marketing, the short answer is: not entirely. Glass shape genuinely changes what you taste and smell — but the effect is subtler than manufacturers would have you believe, and you don’t need a dozen differ
Champagne and Prosecco are both sparkling wines. They both come in elegant bottles. They’re both celebratory by association. Beyond that, they’re genuinely different products — different grapes, different production methods, different flavor profiles, and very different prices.
Cabernet Sauvignon is the world’s most planted red wine grape. It makes wine in virtually every major wine-producing country, and it’s the backbone of some of the most collected and celebrated bottles in the world — Bordeaux first growths, Napa cult wines, Opus One.
Chardonnay is the most planted white wine grape in the world, and also the most polarizing. Some people love it and drink it exclusively. Others have sworn off it entirely after years of overoaked, butter-bomb California versions. Both groups are mostly reacting to a specific style, not to the grape
Grüner Veltliner is Austria’s most important grape, and it’s one of the most food-friendly white wines in the world. Bone dry, high in acidity, with a distinctive white pepper and herb character that sets it apart from every other white wine variety — it’s the kind of wine that wine professionals dr
Wine has a lifespan — opened and unopened. The useful windows are shorter than most people assume for open bottles and much longer than most people assume for the right unopened wines stored correctly.
